Granny Smith Apple Sorbet

Ingredients:
6 Granny Smith apples, peeled and cored
2/3 C. lemon juice, lime juice, or a combination of both
1/3 C. sugar
1/3 C. calvados or applejack

Preparation:
Slice 5 of the apples and puree in a blender or food processor. Chop the sixth apple finely.

Combine all ingredients and whisk together until sugar is dissolved.

Pour into 1 1/2 quart (or larger) ice cream maker and process until firm following the manufacturer's instructions.

Serve immediately, or freeze for later use.

Serves 6.