Greens with Apples and Bacon

Ingredients:
1 bunch watercress
1 bundh dandelion greens
1 small red onion sliced thin
1 apple, peeled, cored and sliced thin
6 oz bacon - cooked crisp and crumbled
1 lemon

Preparation:
1) In a 2 qt saucepan, bring 2 cups water to a boil. Place a strainer over pan but not in water. Toss watercress and dandelion greens together in the strainer; cover and steam for 2 - 3 minutes, checking frequently - do not overcook.
2) When greens are just wilted, place on 4 plates.
3) arrange onion slices on greens, and top with apple slices and crumbled bacon.
4) squeeze lemon juice over each salad.

Serves 4. Preparation time 15 minutes.