Hi,
I work at an organic apple orchard in Vermont. We make cider every season.
I have a Good Nature Flash Pasteurizer for sale.
I am looking for a Oesco Cidersure.
I made this mulled cider for the local farmer's market and everyone loved it. (Plus it kept us warm!)
Hot Mulled Cider
2 quarts cider
1 orange, sliced
1 lemon, sliced
4 sticks cinnamon
3-6 whole cloves
¼ tsp nutmeg
¼ tsp ginger
Combine all ingredients, bring to a boil, reduce to low and simmer 30 minutes.
Strain cider and serve hot.
Enjoy and have a great time making cider!
Cee
